Category: Main Dishes

Yield

6 servings

Ingredients

• 2 pounds veal round steak cut ½ inch
• 3 cups toasted bread cubes
• 2 tbsp sniped parsley
• 2 tbsp chopped celery
• 2 tbsp chopped onion
• 14 tsp rubbed sage
• 1 beaten egg
• 13 cup milk
• 6 slices bacon
• 12 cup water
• Pan gravy

Directions

1. Cut veal into 6 pieces, pound to ¼ thickness. Season with salt. Combine bread crumbs, etc. Stir in egg and milk
2. Place mixture on meat roll up. Wrap each meat roll with bacon slice. Secure with wooden picks.
3. In skillet cook meat rolls till brown and bacon is cooked, – 15 to 20 min.
4. Add water, cover and simmer till tender, About 20 min.
5. Remove meat to hot platter, keep warm. Prepare pan gravy
6. Serve with mashed potatoes.

Yield

6 servings

Ingredients

• 2 cups cooked chopped turkey
• 1 ½ cups celery
• 1 ½ cups onion
• green pepper
• pimento
• mushrooms
• 1 can mushrooms soup or leftover gravy
• 2 tbsp soy sauce

Directions

1. Set aside ½ cup rice, 1 cup boiling water, and ½ tsp salt
2. Add all remaining ingredients to rice mixture in casserole dish. Bake 350º for one hour and 15 minutes.

Ina McVey

Yield

6 servings

Ingredients

• 2 ½ to 3 lbs. hamburger
• 2 eggs
• ½ onion minced
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp all spice
• bread crumbs moistened with water enough but not sloppy
• meat tenderizer

Directions

1. Mix together and make into small balls. Fry in oil in pan a few at a time. Leave brown stuff in pan. Make paste of flour, seasoning, catsup. Use to make gravy. Combine meatballs in casserole with gravy.

Ingredients

• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon hot red pepper flakes

Directions

1. Combine all and heat in wok over medium heat until nicely blended and the sugar melts.

Ingredients

• 1 teaspoon freshly grated ginger
• 2 cloves garlic, chopped
• 1/2 teaspoon of sichuan peppercorns
• 2 tablespoons soy sauce
• 2/3 cup orange juice
• 2 tablespoons cornstarch
• 4 tablespoons water

Directions

1. Stir fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, stirring until the sauce is thick and bubbly.