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Yield
1 salad
Ingredients
4 slices Black Forest bacon (or regular bacon)
1/2 a shallot, peeled and chopped
about 1 lb. asparagus, cut into pieces
kosher salt
freshly cracked black pepper
juice from 1/2 a lemon
Directions
Serves 4 as a side dish
Yield
1 salad
Ingredients
1 – 15 oz can tomatoes undrained
1 pkg (large size) lemon jello
1 cup celery, finely chopped
½ cup cucumber, finely chopped
¼ cup green pepper, finally chopped
1/3 onion finely chopped
½ cup sour cream
½ cup salad dressing
Directions
Chop
tomatoes. Bring tomatoes with their juices to boil. Add jello powder,
stirring till dissolved. Cool, fold in chopped vegetables in partially
set jello. Pour into mold. Add sour cream and salad dressing.
Marg Miller
Yield
1 salad
Ingredients
1 tin stewed tomatoes
1 pkg lemon jello
1 cup boiling water
vinegar to taste (1 tbsp)
Directions
Refrigerate.
That’s it. That’s all. enjoy
Yield
1 salad
Ingredients
Directions
1 small pkg lime or lemon jello.
Dissolve in 1 cup boiling water.
Beat in
1 8 oz. pkg. cream cheese
Add 1 tsp sugar
1 tsp vanilla
Refrigerate till almost set then add
1 cup 7-up
½ cup chopped pecans
1 small can crushed pineapple drained.
Put in salad mold and refrigerate until set.
Marnie
Yield
1 salad
Ingredients
1 large can sauerkraut well drained
1 cup finely chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 small jar pimento chopped
Dressing:
1 ¼ cup sugar
3 ¼ cup cider vinegar
Directions
Mix together and refrigerate. The longer the better.