Veal Birds

Yield

6 servings

Ingredients

  • 2 pounds veal round steak cut ½ inch
  • 3 cups toasted bread cubes
  • 2 tbsp sniped parsley
  • 2 tbsp chopped celery
  • 2 tbsp chopped onion
  • 14 tsp rubbed sage
  • 1 beaten egg
  • 13 cup milk
  • 6 slices bacon
  • 12 cup water
  • Pan gravy

Directions

  1. Cut veal into 6 pieces, pound to ¼ thickness. Season with salt. Combine bread crumbs, etc. Stir in egg and milk
  2. Place mixture on meat roll up. Wrap each meat roll with bacon slice. Secure with wooden picks.
  3. In skillet cook meat rolls till brown and bacon is cooked, – 15 to 20 min.
  4. Add water, cover and simmer till tender, About 20 min.
  5. Remove meat to hot platter, keep warm. Prepare pan gravy
  6. Serve with mashed potatoes.