Category: Side Dishes

Yield

3-10

Ingredients

• 4 large yams
• 4 large green apples
• sugar
• ground cloves
• butter
• 2 cup amaretto

Directions

1. Cook yams in boiling salted water just until tender. Drain. Peel and cut in to 2 inch thick slices.
2. Pare apples and remove cores. Cut in to thin slices
3. In a buttered casserole, put alternate layers of yams and apples, sprinkling each layer lightly with sugar and a pinch of ground cloves and dots of butter.
4. Pour amaretto over all.
5. Cover and bake in 350 degree oven for 30-40 minutes or until apples are very tender.
6. Serve with pork, ham or duck.

Ingredients

• 1 pound pork sausage (brown in pan) and combine with
• 1 medium onion
• Celery
• Mushrooms
• 1 can mushroom soup
• 1 can cream of chicken soup
• 1 cup wild rice
• ½ soup can water

Directions

1. Bake in 350º oven for 2 to 3 hours till rice breaks open.

This recipe came from the Radbourne Family cook book.

Yield

Serves 8

Ingredients

• 3 cups hot mashed turnip cooked with a potato
• 3 tbsp butter or margarine\2 eggs
• 3 tbsp flour
• 1 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp salt or to taste
• 1/8 tsp pepper
• Topping
• 2 tbsp butter, 1/2 cup cracker crumbs

Directions

1. Beat turnip, butter and eggs well. In a small bowl mix flour, sugar, baking powder salt and pepper.Add to turnip mixture. Put in 2 quart casserole.
2. Melt butter and mix with cracker crumbs. Sprinkle over top.
3. Bake 350 degrees for 35-40 minutes uncovered till brown

Yield

1 pan

Ingredients

• 1 large turnip
• 2 apples pealed
• 1/3 cup flour, brown sugar, butter

Directions

1. One large turnip,peel, boil and mash with 1 tbsp butter
2. Put ½ in casserole
3. Slice 2 apples pealed,
4. mix ¼ cup brown sugar and cinnamon,
5. Place on turnips
6. Put remaining turnips on apples.
7. Make Crust and place on turnips.
8. Crust
9. 1/3 cup flour, brown sugar, butter, Crumble, put on casserole, bake 350 for 1 hour.

Yield

4-6 servings

Ingredients

• 4 sweet potatoes, (2-1/2 lb/1.25 kg)
• 2 egg whites
• 1 tbsp (15 mL) vegetable oil
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground paprika
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/2 cup (125 mL) light mayonnaise
• 1 tsp (5 mL) lime juice
• 1/4 tsp (1 mL) curry paste

Directions

1. Peel potatoes; trim ends and sides to create rectangles. Cut lengthwise into 1/2-inch (1 cm) thick slices; cut each lengthwise into 1/2 -inch (1 cm) wide strips.
2. In large bowl, whisk egg whites until frothy. Whisk in oil, cumin, paprika, salt and pepper. Add potatoes, tossing to coat. Spread on 2 parchment paper–lined rimmed baking sheets.
3. Bake in top and bottom thirds of 425°F (220°C) oven for 30 to 35 minutes, rotating and switching pans halfway through, until tender and edges are browned and crisp.
4. Curry Mayonnaise:
5. Meanwhile, in small bowl, whisk together mayonnaise, lime juice and curry paste; serve with potatoes.