Turkey Casserole

Yield

6 servings

Ingredients

  • 2 cups cooked chopped turkey
  • 1 ½ cups celery
  • 1 ½ cups onion
  • green pepper
  • pimento
  • mushrooms
  • 1 can mushrooms soup or leftover gravy
  • 2 tbsp soy sauce

Directions

  1. Set aside ½ cup rice, 1 cup boiling water, and ½ tsp salt
  2. Add all remaining ingredients to rice mixture in casserole dish. Bake 350º for one hour and 15 minutes.