Swedish Meat Balls

Ina McVey

Yield

6 servings

Ingredients

  • 2 ½ to 3 lbs. hamburger
  • 2 eggs
  • ½ onion minced
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp all spice
  • bread crumbs moistened with water enough but not sloppy
  • meat tenderizer

Directions

  1. Mix together and make into small balls. Fry in oil in pan a few at a time. Leave brown stuff in pan. Make paste of flour, seasoning, catsup. Use to make gravy. Combine meatballs in casserole with gravy.