Stir Fry Sauces – Sweet & Sour Sauce

Ingredients

• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon hot red pepper flakes

Directions

1. Combine all and heat in wok over medium heat until nicely blended and the sugar melts.