Stir Fry Sauces – Orange Pepper Sauce – spicy!


  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, chopped
  • 1/2 teaspoon of sichuan peppercorns
  • 2 tablespoons soy sauce
  • 2/3 cup orange juice
  • 2 tablespoons cornstarch
  • 4 tablespoons water


  1. Stir fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, stirring until the sauce is thick and bubbly.