Category: Muffins / Quick Bread

Yield

1 loaf or 12 muffins

Ingredients

• 3 ¼ cups flour
• 2/3 cup cornmeal
• 2 tsp salt
• ¼ cup sugar
• 2 tbsp butter
• 1 ¾ cup milk
• 1 ½ tsp yeast

Directions

1. I am not sure. Probably mix everything together. Bake 20 min for muffins and 35 for loaf.

Yield

1 dozen

Ingredients

• 1 cup warm milk
• 2 eggs, room temp
• 1/3 cup margarine, melted
• 4 ½ cups bread flour
• 1 tsp salt
• ½ cups white sugar
• 2 ½ tsp bread machine yeast
• Filing:
• 1 cup brown sugar packed
• 2 ½ tbsp ground cinnamon
• 1/3 cup butter softened
• Icing
• 1 (3 oz) pkg cream cheese, softened
• ¼ cup butter softened
• 1 ½ cups confectioner sugar
• ½ tsp vanilla extract
• 1/8 tsp salt

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle. Press Start
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 min. In small bowl combine brown sugar and cinnamon.
3. Roll dough into a 16 X 21 rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 X 12 pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.F
4. Bake rolls in preheated oven until golden brown , about 15 min.
5. While rolls are baking beat together cream ccheese ¼ cup butter, confectioner;s sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

From Canadian Living Magazine

Ingredients

1 dozen

• 2 cups all purpose flour
• 3/4 cup gran. sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 2 tsp grated orange rind
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 eggs
• 1 1/2 cup blueberries
• Topping
• 1/4 cup gran sugar
• 1 tbsp orange rind
• sliced almonds (optional)

Directions

1. whisk flour, sugar, baking powder, soda and salt
2. Whisk yogurt, orange rind, juice, oil, eggs. Pour over flour misture. sprinkle with blueberries, stir just until dry ingredients are moistened
3. spoon into 12 greased or paper lined muffin cups.
4. Topping- mix sugar with orange rind and almonds. Sprinkle over batter. bake in 400 degree overn until tops are firm to touch, 25 min.
5. transfer to rack – Cool

Yield

1 loaf

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs beaten
• 2 cups flour
• ½ cup walnuts
• 2 tsp baking powder
• small bottle of maraschino cherries
• cherry juice and enough milk to make 1 cup

Directions

1. Mix together. Bake 1 hour or more at 350º in loaf pan

Yield

1 dozen

Ingredients

• 2 cups all-purpose flour (unbleached or regular)
• 3 tsp. baking powder
• 1 tsp. salt
• 1/4 tsp. garlic powder
• 1/3 cup butter, cold, cut into chunks
• 2 Tbsp. canola or vegetable oil
• 1 heaping cup grated cheddar cheese (sharp flavoured is best)
• 1/2 – 2/3 cups milk
• 3 Tbsp. butter
• 1/2 tsp. garlic powder
• 1/2 tsp. dried parsley flakes or 1 Tbsp. fresh parsley, finely chopped

Directions

1. Preheat oven to 400° F.
2. In a large bowl, combine flour, baking powder, salt and garlic salt. Whisk together to combine thoroughly. Add chunks of butter. Using a pastry cutter or two knives, cut butter into flour until it is coarse, pea-sized (doesn’t need to be fine). Add oil, grated cheddar cheese and 1/2 cup milk. Stir together. Keep adding milk a bit at a time, just until the dough is moistened and no longer dry and powdery. (Shouldn’t be sticky, just moist enough to hold together).
3. Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet using an ice cream scoop or large spoon.
4. Bake for 15-17 minutes. While biscuits are baking, melt 3 tablespoons butter is a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the parsley.
5. When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Serve warm.
6. Makes one dozen biscuits.