Clone for Cinnabon

Yield

1 dozen

Ingredients

  • 1 cup warm milk
  • 2 eggs, room temp
  • 1/3 cup margarine, melted
  • 4 ½ cups bread flour
  • 1 tsp salt
  • ½ cups white sugar
  • 2 ½ tsp bread machine yeast
  • Filing:
  • 1 cup brown sugar packed
  • 2 ½ tbsp ground cinnamon
  • 1/3 cup butter softened
  • Icing
  • 1 (3 oz) pkg cream cheese, softened
  • ¼ cup butter softened
  • 1 ½ cups confectioner sugar
  • ½ tsp vanilla extract
  • 1/8 tsp salt

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle. Press Start
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 min. In small bowl combine brown sugar and cinnamon.
  3. Roll dough into a 16 X 21 rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 X 12 pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.F
  4. Bake rolls in preheated oven until golden brown , about 15 min.
  5. While rolls are baking beat together cream ccheese ¼ cup butter, confectioner;s sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.