Chrunchy-Top Blueberry Muffins

From Canadian Living Magazine

Ingredients

1 dozen

  • 2 cups all purpose flour
  • 3/4 cup gran. sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup plain yogurt
  • 2 tsp grated orange rind
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 1/2 cup blueberries
  • Topping
  • 1/4 cup gran sugar
  • 1 tbsp orange rind
  • sliced almonds (optional)

Directions

  1. whisk flour, sugar, baking powder, soda and salt
  2. Whisk yogurt, orange rind, juice, oil, eggs. Pour over flour misture. sprinkle with blueberries, stir just until dry ingredients are moistened
  3. spoon into 12 greased or paper lined muffin cups.
  4. Topping- mix sugar with orange rind and almonds. Sprinkle over batter. bake in 400 degree overn until tops are firm to touch, 25 min.
  5. transfer to rack – Cool