Yield
9×13 pan
Ingredients
- ½ cup butter or shortening
- 1 ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- milk
- 3 cup flour
- 4 tsp baking powder
- Pinch salt
- 4 cups fresh cut rhubarb,
- 1 3 oz pkg. strawberry jello powder
- 2 tbsp sugar.
- ¼ cup sugar
- ½ cup flour
- 1 tsp cinnamon
- 3 tbsp melted butter
Directions
- Make batter
- Mix rhubarb, jell, sugar. Spread on top (some in the middle, the rest on top) of batter in large cake pan
- Crumble together topping ingredients and sprinkle over cake. Bake 375 degree over for 35 to 40 minutes.
- I like to use buttermilk with 1 tsp soda dissolved in it and only 1 tsp baking powder mix with the flour
- “Good Luck