Peanut Marshmallow Slice

Yield

9×9 pan

Ingredients

• ½ cup butter
• 1 cup peanut butter
• 2 cup butterscotch chips
• 3 cups miniature marshmallow

Directions

1. Place butter, peanut butter and chips in double boiler. Cook till melted and smooth. Remove from heat and fold in marshmallow. Put in 9 inch square pan. Refrigerate and cut in squares when cool.