Pecan Bake

Yield

9×13 pan

Ingredients

  • 1 pkg. yellow cake mix
  • ½ cup melted margarine
  • 1 egg
  • 3 eggs
  • 2/3 cup dry cake mix
  • ½ cup brown sugar
  • 1 1/2 cup corn syrup (less)
  • 1 tsp vanilla
  • 1 cup chopped pecans

Directions

  1. Grease 9 X 13 pan. Reserve 2/3 cup dry cake mix. Combine remaining cake mix, margarine and egg. Mix until crumble, press in pan. Bake 350 degrees 15 to 20 minutes
  2. Mix first 5 topping ingredients together. Pour over baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes until filling is set.