Nanaimo Bars

Yield

9×9 pan

Ingredients

• ½ cup butter
• ¼ cup white sugar
• 5 tbsp cocoa
• 1 tsp vanilla
• 1 egg
• 2 cup graham cracker
• 1 cup coconut
• ½ cup chopped walnuts

Directions

1. Place softened butter, sugar, cocoa, vanilla and eff in bowl. Set bowl in dish of boiling water. Stir well until butter has melted and mixture resembles custard.
2. Combine graham wafer crumbs, coconut and nuts, blending well. Add to cooked mixture. Pack evenly in square pan, Spread with icing
3. Special Icing
4. Cream ¼ cup butter, Add 3 tbsp milk which has been combined with 2 tbsp vanilla custard powder. Blend in 2 cups sifted icing sugar. Spread over base.