Angel Cake Surprise

Gramma Cumming – Annie

Yield

1 cake

Ingredients

• See directions

Directions

1. Combine one cup heavy cream, whipped, with 3 tbsp sugar and ½ tsp vanilla. Fold in ¼ cup of quartered maraschino cherries, ¼ cup drained crushed pineapple, ¼ lb. miniature marshmallows, and ½ cup chopped walnuts. Chill.
2. Cut, with serrated knife, 1 inch slice from top of 10 inch angel food cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.
3. Frost top and sides with 1 ½ pints cream, whipped and sweetened with 3 tablespoons sugar. Chill. Decorate with pineapple chunks and cherries. Makes 12 servings.