Yield
8×8 pan
Ingredients
- 1 cup sifted flour
- 1 tsp baking powder
- 14 tsp salt
- 2 tbsp butter
- 2 square unsweetened chocolate
- 12 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/4cup milk
- ½ cup chocolate chips
Directions
- Combine dry ingredients.
- Melt butter and chocolate. Add peanut butter and sugar. Beat well. Beat egg and milk together with fork. Ads dry ingredients to wet. Put in 8 inch square pan.
- Heat oven 375 degrees.
- Bake 20-25 minutes
- Remove from oven and put on chocolate chips. Put back in oven for 1 min to soften. Spread softened chocolate over brownies.