Ingredients
- 1 lb cooked rice, drained and dry
- 3 tbsp oil
- 1 egg beaten
- 1 tbsp soy sauce
- 2 oz cooked peas
- 2 green onions thinly sliced
- salt and pepper
- sesame oil
Directions
- Heat wok and add oil. Pour in the egg and soy sauce and cook until just beginning to set. Add rice and peas and stir to coat with egg mixture. Cook for 3 minutes stirring continuously. Add seasoning and sesame oil. Spoon into serving dish and sprinkle with onions