Delicious cheesy potatoes
Yield
9×13 pan
Ingredients
- 1 bag thawed frozen hash brown potatoes
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 onion finely chopped
- 2 cups shredded cheddar cheese
Directions
- Mix potatoes, soup, sour cream, onions and 1 1/2 cups cheese and put in greased 9 X 13 baking dish/
- Melt 1/4 cup margarine and corn flake crumbs and combine with remaining cheese. Top casserole and bake for 20- to 30 minutes in 350 degree oven.