Rainy Lake Recipes

Yield

1 dozen

Ingredients

• 1 cup raisins
• 1 cup sugar
• 1 cup water
• 1 tsp cloves
• 1 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp salt
• Add ½ cup vegetable oil
• 1 cup flour
• ¾ tsp baking soda

Directions

1. Bring to a boil first 7 ingredients. Cool and add oil, flour, baking soda. Bake 275-400 degrees 20 minutes.

from Dilys Buchan

Yield

1 loaf

Ingredients

• 2 cups presifted flour
• ¼ cup sugar
• 2 tsp baking powder
• ½ tsp soda
• 1 tsp salt
• ¼ cup shortening
• ¾ cup orange juice
• 1 tbsp grated orange rind
• 2 eggs well beaten
• 1 cup coarsely chopped cranberries
• ½ cup chopped glace green cherries

Directions

1. Sift together: flour, sugar, baking powder baking soda and salt
2. Cut in shortening
3. Combine juice, rind and eggs. Add all at once to dry ingredients, mixing just enough to dampen
4. Dust chopped cranberries and cherries with 1 tsp flour and carefully fold into mixture
5. Spoon into loaf pan.
6. Bake 350º about one hour
7. Frosting if desired – Slowly add boiling water to 2 cups icing sugar until right for spreading. Drizzle over loaf.

Yield

1 loaf or 12 muffins

Ingredients

• 3 ¼ cups flour
• 2/3 cup cornmeal
• 2 tsp salt
• ¼ cup sugar
• 2 tbsp butter
• 1 ¾ cup milk
• 1 ½ tsp yeast

Directions

1. I am not sure. Probably mix everything together. Bake 20 min for muffins and 35 for loaf.

Yield

1 dozen

Ingredients

• 1 cup warm milk
• 2 eggs, room temp
• 1/3 cup margarine, melted
• 4 ½ cups bread flour
• 1 tsp salt
• ½ cups white sugar
• 2 ½ tsp bread machine yeast
• Filing:
• 1 cup brown sugar packed
• 2 ½ tbsp ground cinnamon
• 1/3 cup butter softened
• Icing
• 1 (3 oz) pkg cream cheese, softened
• ¼ cup butter softened
• 1 ½ cups confectioner sugar
• ½ tsp vanilla extract
• 1/8 tsp salt

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle. Press Start
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 min. In small bowl combine brown sugar and cinnamon.
3. Roll dough into a 16 X 21 rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9 X 12 pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees.F
4. Bake rolls in preheated oven until golden brown , about 15 min.
5. While rolls are baking beat together cream ccheese ¼ cup butter, confectioner;s sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

From Canadian Living Magazine

Ingredients

1 dozen

• 2 cups all purpose flour
• 3/4 cup gran. sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup plain yogurt
• 2 tsp grated orange rind
• 1/4 cup orange juice
• 1/4 cup vegetable oil
• 2 eggs
• 1 1/2 cup blueberries
• Topping
• 1/4 cup gran sugar
• 1 tbsp orange rind
• sliced almonds (optional)

Directions

1. whisk flour, sugar, baking powder, soda and salt
2. Whisk yogurt, orange rind, juice, oil, eggs. Pour over flour misture. sprinkle with blueberries, stir just until dry ingredients are moistened
3. spoon into 12 greased or paper lined muffin cups.
4. Topping- mix sugar with orange rind and almonds. Sprinkle over batter. bake in 400 degree overn until tops are firm to touch, 25 min.
5. transfer to rack – Cool