“Unbaked Cake”

(needs no baking)  Auntie Elvera. They were very good  E.V.K.

Yield

1 cake

Ingredients

  • ½ cup butter or margarine
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cocoa
  • 1 cup graham wafer crumbs
  • 1 cup coconut
  • ½ cup walnuts chopped

Directions

  1. Boil for 1 minute: butter,egg,sugar,cocoa
  2. Add- crumbs, coconut, walnuts. Mix well and pat into pan.
  3. Ice when cake has set one hour or more.

Yams and Apples

Yield

3-10

Ingredients

  • 4 large yams
  • 4 large green apples
  • sugar
  • ground cloves
  • butter
  • 2 cup amaretto

Directions

  1. Cook yams in boiling salted water just until tender. Drain. Peel and cut in to 2 inch thick slices.
  2. Pare apples and remove cores. Cut in to thin slices
  3. In a buttered casserole, put alternate layers of yams and apples, sprinkling each layer lightly with sugar and a pinch of ground cloves and dots of butter.
  4. Pour amaretto over all.
  5. Cover and bake in 350 degree oven for 30-40 minutes or until apples are very tender.
  6. Serve with pork, ham or duck.

Wild Rice Casserole

Ingredients

  • 1 pound pork sausage (brown in pan) and combine with
  • 1 medium onion
  • Celery
  • Mushrooms
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 cup wild rice
  • ½ soup can water

Directions

  1. Bake in 350º oven for 2 to 3 hours till rice breaks open.

Turnip Casserole

This recipe came from the Radbourne Family cook book.

Yield

Serves 8

Ingredients

  • 3 cups hot mashed turnip cooked with a potato
  • 3 tbsp butter or margarine\2 eggs
  • 3 tbsp flour
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt or to taste
  • 1/8 tsp pepper
  • Topping
  • 2 tbsp butter, 1/2 cup cracker crumbs

Directions

  1. Beat turnip, butter and eggs well. In a small bowl mix flour, sugar, baking powder salt and pepper.Add to turnip mixture. Put in 2 quart casserole.
  2. Melt butter and mix with cracker crumbs. Sprinkle over top.
  3. Bake 350 degrees for 35-40 minutes uncovered till brown

Turnip and Apple casserole

Yield

1 pan

Ingredients

  • 1 large turnip
  • 2 apples pealed
  • 1/3 cup flour, brown sugar, butter

Directions

  1. One large turnip,peel, boil and mash with 1 tbsp butter
  2. Put ½ in casserole
  3. Slice 2 apples pealed,
  4. mix ¼ cup brown sugar and cinnamon,
  5. Place on turnips
  6. Put remaining turnips on apples.
  7. Make Crust and place on turnips.
  8. Crust
  9. 1/3 cup flour, brown sugar, butter, Crumble, put on casserole, bake 350 for 1 hour.