Turnip Casserole

This recipe came from the Radbourne Family cook book.

Yield

Serves 8

Ingredients

• 3 cups hot mashed turnip cooked with a potato
• 3 tbsp butter or margarine\2 eggs
• 3 tbsp flour
• 1 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp salt or to taste
• 1/8 tsp pepper
• Topping
• 2 tbsp butter, 1/2 cup cracker crumbs

Directions

1. Beat turnip, butter and eggs well. In a small bowl mix flour, sugar, baking powder salt and pepper.Add to turnip mixture. Put in 2 quart casserole.
2. Melt butter and mix with cracker crumbs. Sprinkle over top.
3. Bake 350 degrees for 35-40 minutes uncovered till brown