Yams and Apples




  • 4 large yams
  • 4 large green apples
  • sugar
  • ground cloves
  • butter
  • 2 cup amaretto


  1. Cook yams in boiling salted water just until tender. Drain. Peel and cut in to 2 inch thick slices.
  2. Pare apples and remove cores. Cut in to thin slices
  3. In a buttered casserole, put alternate layers of yams and apples, sprinkling each layer lightly with sugar and a pinch of ground cloves and dots of butter.
  4. Pour amaretto over all.
  5. Cover and bake in 350 degree oven for 30-40 minutes or until apples are very tender.
  6. Serve with pork, ham or duck.