Yield
24 cups
Ingredients
- 24 cups popcorn
- 1 cup butter
- 2 cups brown sugar
- ½ cup corn syrup
- 1 tsp salt
Directions
- Melt together and boil 5 minutes. Don’t stir while boiling. Add 1 tsp vanilla and 1 tsp soda. Mix with popcorn to coat. Bake 1 hour at 250º. Stir every 15 minutes