Yield
6 servings
Ingredients
- 3 or 4 cups chicken or turkey (cooked and chopped)
- ½ cup onion chopped
- 1 cup celery, chopped
- 1 1/3 cup evaporated milk
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup
- 1 large can chow mein noodles
- ½ cup chopped almonds
- 2/3 cup butter or margarine
- 2 cups herb stuffing mix
Directions
- Heat onion and celery in a little oil. Mix together well the chicken, onion, celery, milk, soups and noodles. Put in buttered 15 X 9 casserole dish. Saute almonds in butter, add stuffing mix. Spread on top of chicken mixture. Bake at 350 degrees for one hour.