Barb’s Sweet and Sour Ribs

Yield

6 servings

Ingredients

• Sauce:
• 1/3 cup vinegar
• 1 tbsp soy sauce
• ¾ cup brown sugar
• 1 cup water
• 1/3 cup vinegar

Directions

1. Boil sweet and sour ribs for ½ hour or so. Combine ingredients for sauce and bring to a boil. Pour over ribs and cook until tender. Remove ribs and thicken sauce with cornstarch.
2. Pour over ribs again. Serve with rice.
3. Can be put on at noon at 150 – 200 degrees. Otherwise at 325 degrees for 1 ½ hours