Vinarterta

Yield

1 cake

Ingredients

  • 1 cup butter
  • 1 ¼ fine white sugar
  • 3 large eggs
  • 3 tbsp cereal cream
  • 4 large cups flour
  • 1 tsp baking powder
  • 1 dessert spoon almond extract
  • 1 tsp cardamom seed
  • Filling
  • Filling
  • 1 lb prunes boiled and pitted and but through food chopper
  • Add 1 cup sugar,
  • 1 tbsp cinnamon
  • ½ cup of water prunes were boiled in
  • 1 tsp vanilla

Directions

  1. Cream butter, add sugar gradually and eggs one at a time. Sift dry ingredients and work into first mixture. Add flavouring. Knead in all the flour, and divide into seven parts. Put each part into 9 inch round cake pans, and bake in 375 – 400 degree oven to a golden light brown. Remove from tins while still hot, as it becomes quite hard. Cool and combine with filling
  2. Bring the filling mixture to a boil, and let it cool before putting between layers.
  3. The above cake should be iced with almond icing.