Toasted Coconut Pie

Gramma Vivian Foster

Yield

1 pie

Ingredients

  • 3 beaten eggs
  • 1 ½ cups sugar
  • ½ cup melted butter or margarine
  • 4 tsp lemon juice
  • 1 tsp vanilla
  • 3 1/3 cups flaked coconut
  • 1 unbaked pie shell

Directions

  1. Thoroughly combine eggs, sugar, butter, lemon juice, and vanilla. Stir in coconut. Pour filling into unbaked pastry shell. Bake in moderate over (350 degree) for 40-45 minutes or until knife inserted in center comes out clean. Garnish with whipped cream or some ice cream.