Lemon Delight

Yield

9×13 pan

Ingredients

  • See Directions

Directions

  1. Combine 1 pkg. lemon jello with 1 cup boiling water. Chill
  2. Combine 20 crushed graham crackers with 2 tbsp butter. Put in 9 X 13 pan. Keep some for top
  3. Combine ¾ cup sugar and 1 large can evaporated milk. Whip.
  4. Add juice and grated rind of lemon gradually.
  5. Combine jello mixture with whipped mixture.
  6. Pour over crumbs. Chill