- See Directions
- Combine 1 pkg. lemon jello with 1 cup boiling water. Chill
- Combine 20 crushed graham crackers with 2 tbsp butter. Put in 9 X 13 pan. Keep some for top
- Combine ¾ cup sugar and 1 large can evaporated milk. Whip.
- Add juice and grated rind of lemon gradually.
- Combine jello mixture with whipped mixture.
- Pour over crumbs. Chill