- 1 prepared graham wafer crust
- 1 pkg – 4 serving size, sugar free lime flavoured gelatin
- 1/4 cup boiling water
- 2 container 6 oz, key lime pie flavoured light yoghurt
- 1 tub fat free whippped topping, thawed
- In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yoghurt with wire whist. Fold in whipped topping with wooden spoon. Spread in crust.
- Refrigerate overnight or at least 2 hours
- Garnish as desired. Refrigerate leftovers.
- 8 servings – 145 calories, 3.5 g. fat