Key Lime Pie – Lite

Yield

1 pie

Ingredients

  • 1 prepared graham wafer crust
  • 1 pkg – 4 serving size, sugar free lime flavoured gelatin
  • 1/4 cup boiling water
  • 2 container 6 oz, key lime pie flavoured light yoghurt
  • 1 tub fat free whippped topping, thawed

Directions

  1. In large heat resistant bowl, dissolve gelatin in boiling water. Stir in yoghurt with wire whist. Fold in whipped topping with wooden spoon. Spread in crust.
  2. Refrigerate overnight or at least 2 hours
  3. Garnish as desired. Refrigerate leftovers.
  4. 8 servings – 145 calories, 3.5 g. fat