- 1 pkg. graham wafers
- ½ pt cream
- ¼ cup butter
- ¾ cup sugar
- 2 eggs
- 1 can crushed pineapple
- Cream butter and sugar. Beat whites and yolk of eggs separately, and beat in with the butter and sugar. Then add pineapple, drained and mix thoroughly.
- 1st layer – wafer crumbs,
- 2nd layer – pineapple mixture
- 3rd layer – whipped cream
- 4th layer – cover with cracker crumbs
- Chill about 8 hours in freezer.