Ice Box desert – chocolate

Yield

9×13 pan

Ingredients

  • 15 double graham crackers
  • 1 cup chopped nuts
  • 1 cup brown sugar
  • 1 oz unsweetened chocolate
  • ½ cup butter
  • 1 tsp vanilla
  • 2 slightly beaten eggs

Directions

  1. Break wafers
  2. In top of double boiler combine sugar,chocolate, butter, vanilla and eggs.
  3. Cook till thick
  4. Pour over nuts and wafers & mix
  5. Press in pan
  6. Keep in fridge