Yield
9×13 pan
Ingredients
- 15 double graham crackers
- 1 cup chopped nuts
- 1 cup brown sugar
- 1 oz unsweetened chocolate
- ½ cup butter
- 1 tsp vanilla
- 2 slightly beaten eggs
Directions
- Break wafers
- In top of double boiler combine sugar,chocolate, butter, vanilla and eggs.
- Cook till thick
- Pour over nuts and wafers & mix
- Press in pan
- Keep in fridge