- 2 lemons (1/2 cup juice)
- 2 cups sugar
- 2 eggs slightly beaten.
- Cook over medium hear till thick. Cool
- In spring form pan – put graham wafer crust. Layer vanilla Ice cream, ½ lemon sauce. Freeze. Layer vanilla ice cream and remaining lemon sauce. Let freeze. Layer vanilla ice cream. Let freeze. Top with whipped cream
- May be done with chocolate ice cream and chocolate sauce.