Lemon Dessert

Debbie Logan


1 cake


  • 2 lemons (1/2 cup juice)
  • 2 cups sugar
  • 2 eggs slightly beaten.


  1. Cook over medium hear till thick. Cool
  2. In spring form pan – put graham wafer crust. Layer vanilla Ice cream, ½ lemon sauce. Freeze. Layer vanilla ice cream and remaining lemon sauce. Let freeze. Layer vanilla ice cream. Let freeze. Top with whipped cream
  3. May be done with chocolate ice cream and chocolate sauce.