Category: Side Dishes

Ingredients

• 1 lb cooked rice, drained and dry
• 3 tbsp oil
• 1 egg beaten
• 1 tbsp soy sauce
• 2 oz cooked peas
• 2 green onions thinly sliced
• salt and pepper
• sesame oil

Directions

1. Heat wok and add oil. Pour in the egg and soy sauce and cook until just beginning to set. Add rice and peas and stir to coat with egg mixture. Cook for 3 minutes stirring continuously. Add seasoning and sesame oil. Spoon into serving dish and sprinkle with onions

This recipe is out of the Famous Dave’s cookbook that they sell at the restaurant.

Ingredients

• 8 ounces thick-slice hickory-smoked bacon
• 1 (8-ounce) strip steak
• Famous Dave’s Steak seasoning to taste
• 1 (8ounce) twice-smoked sausage link
• 2 tablespoons bacon drippings
• 1 cup chopped onion
• 1/3 cups chopped green bell pepper
• 1 tablespoon diced jalapeno
• 2 (28-ounce) cans Bush’s Baked Beans
• 1 (20-ounce) bottle Famous Dave’s BBQ sauce

Directions

1. Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings/ Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coals until medium. Cut into 1/2 inch cubes. Grill sausage until nice and charred. Slice the sausage lenghtwise into halves; slece into quarters. Cut the quarters into 1/2 inch cubes. Saute onion, green pepper and jalapenio in reserved bacon dripping in a skillet just until onion is tender-crisp. Stir in bacon, steak, sausage, beans and sauce. Simmer over low heat for 30 minutes, stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8 to 10 hours and reheated just before serving. To resmoke sausage, smoke over hickory chips at 175 degrees for 2 hours. Grill over hot coals for additional flavor. Yield: 12 to 15 servings.
2. This seems like an awful lot of work to make. I just like to take a road trip to the nearest Famous Dave’s so that I can have a piece of their Great Bread Pudding also.

Ingredients

• 2 cups flour
• 1 tsp salt
• 4 tsp baking powder
• 1 tbsp lard
• 1 cup milk

Directions

1. Not sure what to do, but mix the ingredients, drop on top of stew. Cook, covered until done.

Yield

2 servings

Ingredients

• 2 medium sized sweet potatoes
• 1 tsp. canola oil
• 1 Tbsp. Madras curry powder

Directions

1. Preheat the oven to 400. Peel the potatoes and slice them into strips the size of steak fries. Place the fries on a baking sheet and drizzle with oil. Scatter the madras curry over the fries and then toss with your hands. Pop the fries into the oven for 25 minutes. Don’t take them out until the tips of the fries start to turn dark brown.

Ingredients

• Potatos

Directions

1. Slice potatoes length wise, then quarter. Butter well. Place in shallow pan. Add salt and pepper and paprika. Cook for 1 hour at 350 degrees Also, could sprinkle with Cajun seasoning for spicy potatoes