Yield
1 cake
Ingredients
- 1 cup brown sugar
- 1 cup sour cream
- 1 egg
- 1 ½ cup flour
- 1 tsp baking soda
- ¼ tsp cream of tartar
- 1 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp salt
- ½ cup chopped nuts
Directions
- Beat brown sugar, sour cream and egg.
- Add remaining ingredients
- Bake in greased and floured deep square pan.
- Frost with caramel frosting