Mandarin Orange Cake

Maxine

Yield

1 cake

Ingredients

  • 1 white or yellow cake mix
  • 1 can (11 oz.) mandarin oranges and juice
  • ½ cup oil
  • 4 eggs – beat well
  • 1 – 8 oz. can crushed pineapple
  • 1 vanilla instant pudding

Directions

  1. Combine first 4 ingredients. Bake at 350º for 35 to 40 minutes. You can use either two nine inch layer cake pans or a 9 X 13 cake pan
  2. Mix together pineapple and pudding and put on top of cake, and between layers
  3. Keep refrigerated.