Chocolate Chip Meringue Squares


9×13 pan


  • 1 ½ cups sifted flour
  • 1 ¼ cup firmly packed brown sugar
  • 2 eggs separated
  • 1/8 tsp salt
  • 1/3 cup butter
  • ½ cup chopped walnuts
  • 1 cups glaced chocolate chips


  1. Combine flour, ¾ cup of the sugar, egg yolks and salt. But in butter until mixture is constancy of corn meal. Press firmly into bottom of an ungreased 9 X 13 pan. Sprinkle with about ¾ of the nuts. Press walnuts into crust. Bake in slow over (300 degree) 15 minutes. Cool Beat egg whites until foamy. Add remaining ½ cup of sugar, beating well until peaks are formed. Fold n chocolate and spread over cooled crust. Garnish with remaining nuts. Bake in a 300 degree oven for 35 minutes.