Cheezy Potatoes

Phil’s favourite

Yield

9×13 pan

Ingredients

• 2 lbs frozen hash browns
• 1/2 cup melted butter
• 1 tsp. salt
• 1/2 tsp pepper
• 2 cups grated Cheddar cheese
• 1/2 cup chopped onion
• 1 can cream of chicken soup
• 2 cups sour cream

Directions

1. Slightly thaw potatoes and combine with 1/2 cup melted butter, salt and pepper, onions, soup, sour cream and cheese. Mix. Pour into buttered pan.
2. You could top this with 2 cups cornflake crumbs mixed with 1/4 cup butter.
3. Bake uncovered at 350 degrees for 45 minutes. Serves 16