Carrots el Turco

I think this recipe came from Auntie Muggs.

Yield

6 servings

Ingredients

• 1 lb. carrots grated
• 3/4 cup water
• 1/2 tsp salt
• 1/4 tsp sugar
• 1/4 cup butter
• 2 tbsp slivered almonds
• 2 tbsp amaretto
• 1 tsp lemon juice
• salt and pepper to taste

Directions

1. Put first 4 ingredients in a skillet, bring to a boil, cover, cook over low heat for 10 minutes watching that it doesn’t burn.
2. Combine remaining ingredients, heat gently and stir into carrots just serving.