Yield
1 salad
Ingredients
- 1 – 15 oz can tomatoes undrained
- 1 pkg (large size) lemon jello
- 1 cup celery, finely chopped
- ½ cup cucumber, finely chopped
- ¼ cup green pepper, finally chopped
- 1/3 onion finely chopped
- ½ cup sour cream
- ½ cup salad dressing
Directions
- Chop tomatoes. Bring tomatoes with their juices to boil. Add jello powder, stirring till dissolved. Cool, fold in chopped vegetables in partially set jello. Pour into mold. Add sour cream and salad dressing.