Curried Chicken Salad

from Cindy

Yield

4 servings

Ingredients

  • ½ cup light mayo
  • ½ cup low fat yogurt
  • ¾ tsp curry powder
  • ¼ tsp salt
  • 3 cups diced chicken
  • 1 ½ cups sliced grapes
  • ¾ cup celery chopped
  • 1/3 cup green onions
  • 2 apples
  • ½ cup pecans chopped
  • 1 cantaloupe
  • lettuce

Directions

  1. Combine mayo, yogurt, curry and salt. Add to next 5 ingredients. Serve with cantaloupe and pecans over greens