Great sorority Salad from Arlene
Yield
10 servings
Ingredients
- 4 cups celery sliced
- 1 cup red pepper chopped
- 1 cup orange pepper chopped
- 1 cup craisins
- 1/2 cup pecans chopped
- 1/2 cup green onions chopped
- 1/2 cup plain low fat yogurt
- 1 tbsp vinegar
- 1/3 tsp dry mustard
- 1/2 tsp dried rosemary
Directions
- In a large bowl, mix celery, peppers, craisins and pecans.
- In a small bowl mix onions, yogurt, vinegar, mustard and rosemary
- Add to vegetable mixture.
- Arlene used a light lemon chiffon yogurt as dressing. Very good!