Yield
1 cake
Ingredients
- Batter
- 2/3 cup sugar
- ½ cup butter at room temperature
- 2 tsp grated lemon peel
- 1 egg
- 1½ cup flour
- 2 tbsp poppy seeds
- ½ tsp. baking soda
- ¼ tsp salt
- ½ cup sour cream
- Filling
- 2 cups blueberries
- ½ cup sugar
- 2 tsp flour
- ¼ tsp nutmeg
Directions
- Grease and flour 10 inch spring form pan. Combine first 9 ingredients to make batter. Spread up sides of pan.
- Combine filling ingredients and spoon over batter.
- Bake at 350º for 45 to 55 minutes.
- Mix glaze: 1/3 cup icing sugar with 1 to 2 tsp milk. Drizzle over warm cake. May be served warm or cool.