These muffins are cake like and taste best when the blueberries are picked just before making. Mrs Noden would tell us that if we would pick a cup of blueberries, she would bake us the muffins.
Yield
12 large muffins
Ingredients
- 2 cups flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup soft butter
- 1 cup white sugar
- 2 eggs unbeaten
- 1 tsp vanilla
- ½ cup milk
- 1 cup blueberries (more)
Directions
- Combine dry ingredients.
- Cream butter and sugar, add eggs, vanilla and millk.
- Slowly add in dry ingredients.
- Fold in blueberries
- Bake in oven at 425º for 20 minutes