Ingredients
- 12 oz. gin
- ½ cup cherry brandy
- ½ cup grenadine
- ½ cup lemon juice
- 1 small can frozen lemonade
- 4 cups water
- 6 oz. cherry juice (reserve cherries for garnish)
- 1 – 19 oz can pineapple juice
Directions
- Combine all ingredients in a 4 litre ice cream pain and set in deep freeze overnight. Stir several times while freezing. Fill glass ¾ full and then add sprite or seven-up.