Sauteed Apples

Yield

2 cups

Ingredients

• ¼ cup butter
• 4 large tar apples, peeled, cored and sliced ¼ inch
• 2 tsp cornstarch
• ½ cup cold water
• ½ cup brown sugar
• ½ tsp ground cinnamon

Directions

1. In a large skillet or saucepan, melt butter over medium heat, add apples. Cook, stirring constantly until apples are almost tender, about 6 to 7 minutes.
2. Dissolve cornstarch in water, add to skillet. Stior in brown sugar and cinnamon. Boil for 2 min.
3. Remove from heat and serve warm