Bobbys Breakfast

from Cory.

Yield

9×13 pan

Ingredients

  • 1 box stove top stuffing (sage)
  • 8 oz shredded cheddar
  • 1 small can mushroom soup (celery)
  • 6 eggs
  • 12 oz milk
  • 1 pound sage breakfast sausage (Jimmy Dean)

Directions

  1. Night before – brown sausage and drain.
  2. Put stove top stuffing in pay, sprinkle cheese over stuffing, sausage over cheese.
  3. Whisk in bowl – eggs, milk and soup
  4. Pour over stuffing mixture, cover with foil and refrigerate overnight.
  5. Remove foil, cook @ 350 degrees 45-60 minutes. Rotate a couple of times if you remember to.