- 1 box stove top stuffing (sage)
- 8 oz shredded cheddar
- 1 small can mushroom soup (celery)
- 6 eggs
- 12 oz milk
- 1 pound sage breakfast sausage (Jimmy Dean)
- Night before – brown sausage and drain.
- Put stove top stuffing in pay, sprinkle cheese over stuffing, sausage over cheese.
- Whisk in bowl – eggs, milk and soup
- Pour over stuffing mixture, cover with foil and refrigerate overnight.
- Remove foil, cook @ 350 degrees 45-60 minutes. Rotate a couple of times if you remember to.