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Ingredients
- 1/4 cup butter
- 3 cloves garlic chopped
- 3 whoe scallions
- 1/4 cup chopped parsley
- equal parts vodka and white wine or dry vermouth
- salt
- pepper
- 1/2 tsp paprika
- dab or oregano
- 1 lb raw shrimp, cleaned and shelled.
Directions
- saute
garlic and scallions in butter, do not brown. Add vodka and wine to
taste and spices. Cook slowly. Add shrimp and cook till colour
changes.
- Arrange in baking dish or pie plate, sprinkle with Italian crumbs and put under broiler till slightly brown