Round Steak with Mushrooms and Onions

Yield

4 servings

Ingredients

• Round Steak – 2 lbs., and about 1 inch thick, cut into “steak” sized pieces
• Mushrooms – 16 oz., sliced, fresh
• Onion – 2 medium, sliced
• Garlic – 3 cloves, minced
• Beef Stock – 2 cups
• Corn Starch – 3 Tblsp.
• Red Wine – 1/2 cup (optional, gives a richer flavor)

Directions

1. Spray the pot with oil for easier clan-up.
2. Place onions in the bottom of the pot, then add the beef and mushrooms.
3. Mix the cornstarch with the stock, and then pour over the beef and mushrooms.
4. Cover and cook on low for 8-12 hours.
5. I honestly don’t remember if I added salt, but certainly you can add salt or pepper to taste.