Yield
8 sandwiches
Ingredients
- 2 ½ cups drained sauerkraut
- ¼ cup chopped sweet onion
- 3 tbsp chopped parsley
- ½ cup mayonnaise
- ¼ cup chili sauce
- ¾ lb. sliced corned beef
- 8 slices Swiss cheese
- 16 slices rye bread.
- Butter or margarine.
Directions
- Combine sauerkraut, onion and parsley. Toss until mixed. Blend mayonnaise and chili sauce to make Russian dressing. Spread Russian dressing on each slice of rye bread. Top 8 slices of bread with corned beef, cheese and sauerkraut, and then the remaining 8 slices of bread. Spread butter on both sides of sandwiches. Grill until cheese melts and bread browns, flipping once.