Reuben Sandwich


8 sandwiches


  • 2 ½ cups drained sauerkraut
  • ¼ cup chopped sweet onion
  • 3 tbsp chopped parsley
  • ½ cup mayonnaise
  • ¼ cup chili sauce
  • ¾ lb. sliced corned beef
  • 8 slices Swiss cheese
  • 16 slices rye bread.
  • Butter or margarine.


  1. Combine sauerkraut, onion and parsley. Toss until mixed. Blend mayonnaise and chili sauce to make Russian dressing. Spread Russian dressing on each slice of rye bread. Top 8 slices of bread with corned beef, cheese and sauerkraut, and then the remaining 8 slices of bread. Spread butter on both sides of sandwiches. Grill until cheese melts and bread browns, flipping once.